In 100 g (Grams) of Basil, fresh there is 64 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Basil, fresh.

Rice bran, crude	781 mg	0.78%
Seaweed, agar, dried	770 mg	0.77%
Seeds, cottonseed meal, partially defatted (glandless)	760 mg	0.76%
Seeds, cottonseed flour, partially defatted (glandless)	721 mg	0.72%
Seeds, cottonseed flour, low fat (glandless)	716 mg	0.72%
Spices, basil, dried	711 mg	0.71%
Seeds, hemp seed, hulled	700 mg	0.7%
Spices, coriander leaf, dried	694 mg	0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	692 mg	0.69%
Chives, freeze-dried	640 mg	0.64%
Wheat bran, crude	611 mg	0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	606 mg	0.61%
Spearmint, dried	602 mg	0.60%
Seeds, pumpkin and squash seed kernels, dried	592 mg	0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt	550 mg	0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	550 mg	0.55%
Seeds, watermelon seed kernels, dried	515 mg	0.52%
Beverages, nutritional shake mix, high protein, powder	500 mg	0.5%
Cocoa, dry powder, unsweetened	499 mg	0.50%
Cocoa, dry powder, unsweetened, processed with alkali	476 mg	0.48%

Basil, fresh

Basil, fresh is a type of Spices and Herbs. The most significant nutrients in Basil, fresh are listed below.

Water	92.06 g	92.06%
Energy (calorie)	23 kcal
Energy (joule)	94 kJ
Protein	3.15 g	3.15%
Total lipid (fat)	0.64 g	0.64%
Ash	1.49 g	1.49%
Carbohydrate, by difference	2.65 g	2.65%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	0.3 g	0.3%
Sucrose	0 g
Glucose (dextrose)	0.02 g	0.02%
Fructose	0.02 g	0.02%
Lactose	0 g
Maltose	0 g
Galactose	0.27 g	0.27%
Calcium, Ca	177 mg	0.18%
Iron, Fe	3.17 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	56 mg	0.06%
Potassium, K	295 mg	0.30%

Nutrients in Basil, fresh